"Wine is created in the vineyard"
Overlooking the valley of Požega, the vineyards of the Enjingi family today spread on 50 hectares of prime grape growing land in the Kutjevo appellation.
Vineyards, with an average age of 15 years, are planted on the southern slopes of the mount Krndija, on diverse soils, from sandy loams to extremely rocky soils, which give great complexity and fine minerality to our wines. Some of the vineyards are more than 35 years old and carefully managed for the exceptional quality that old vines give.
Younger vineyards are densely planted, up to 8500 vines per hectare, with every vine yielding less than one kilo of grapes, which in turn gives small berries with high sugars and concentrated flavors.
With low yields, 7-8 tons per hectare, and in special harvests less than 5 tons per hectare, we attempt to get the most from Graševina, Riesling, Zweigelt, Pinot Noir, Gewurztraminer, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Muller Thurgau grapes.
In order to make our wines to be the true expression of the land, climate and tradition, and foremost the source of pleasure and health to its consumers, all of our grapes and wines are organically produced.
Favorable climate, natural richness of the soil and rational and dedicated vineyard management enables us to produce healthy grapes using only organic fertilizers and for the disease control sulphur and copper in minimum quantities.